Vanilla Raspberry Petite Entremet

Timeless vanilla with a berry burst; our Vanilla Raspberry petite entremet features a tasteful almond dacquoise, smooth raspberry marmalade, and luscious vanilla bean mousse with a spray of red cocoa butter on a vanilla sable base.

Ingredients:
Egg, flour, refined sugar, milk, whipping cream, gelatin, cooking oil, cocoa powder.

Serving Instructions:
Keep refrigerated (0-4 degree c) for at least 30 minutes upon receiving.
Best serving temperature (10-12 degree c). Take the cake out from the fridge around 30 mins before serving for it to soften.

Shelf Life:
Best consumed within 2 days. However the cake can last in the chiller for upto 3 days.

Allergen Info:
Nuts, Dairy, Gelatin, Egg, Gluten