Dark Chocolate Entremet
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Regular Price
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₹ 2,900
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Sale Price
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₹ 2,900
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Regular Price
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Sold Out
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Unit Price
- per
- Regular Price
- ₹ 2,900
- Sale Price
- ₹ 2,900
- Regular Price
Sold Out
- Unit Price
- per
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Layers of rich chocolate sponge, crispy chocolate streusel and Belgian chocolate ganache encased in a 54% Belgian chocolate mousse that's finished with a stunning chocolate glaze.
Ingredients:
Egg, flour, refined sugar, milk, dark chocolate, whipping cream, gelatin, cooking oil, cocoa powder.
Serving Instructions:
Keep refrigerated (0-4 degree c) for at least 30 minutes upon receiving.
Best serving temperature (10-12 degree c). Take the cake out from the fridge around 30 mins before serving for it to soften.
Shelf Life:
Best consumed within 2 days. However the cake can last in the chiller for upto 3 days.
Allergen Info:
Nuts, Dairy, Gelatin, Egg, Gluten