Dark Chocolate Salted Caramel Petite Entremet

Discover dark decadence like never before with our Dark Chocolate Petite Entremet. Layered with soft chocolate sponge, decadent (54%) dark chocolate ganache, sea salt caramel, and (54%) Belgian dark chocolate mousse perfectly completed with a dark glaze; it is a must-try for any chocolate connoisseur.

Ingredients:
Egg, flour, refined sugar, milk, whipping cream, gelatin, cooking oil, cocoa powder.

Serving Instructions:
Keep refrigerated (0-4 degree c) for at least 30 minutes upon receiving.
Best serving temperature (10-12 degree c). Take the cake out from the fridge around 30 mins before serving for it to soften.

Shelf Life:
Best consumed within 2 days. However the cake can last in the chiller for upto 3 days.

Allergen Info:
Nuts, Dairy, Gelatin, Egg, Gluten